This session is ideal for those passionate about the coffee who wants to learn or deepen their knowledge in the aromatic coffee. The session takes place in the coffee tasting laboratory at Finca Filadelfia, equipped with all necessary utensils for the participant to learn the general classification of the coffee, roasting process, preparation and mounting of a coffee tasting table according to the protocol. You will learn about the types of defects and characteristics such as fragrance, aroma, flavour, acidity and aftertaste. After the tour participants receive a certificate of participation.

Hours: 9:00, 11:00 , and 14:00 hrs
Flexible schedules and private tours depending on availability or previous reservation. Fee might change.